This recipe came to The Times in 2001 from Joël Chapoulie, the executive chef at L'Express. At the Montreal restaurant, he made it with a cut of lamb called souris, nuggets from the knuckle that are exceptionally...
Author: Regina Schrambling
The Spanish-style stuffing in this roast chicken dish is packed with flavour and even more so if you make it ahead of time
Author: Good Food team
Serve chunky salmon fillets with a spicy Caribbean honey glaze on a homemade coleslaw with cabbage, red pepper, mango and coriander
Author: Cassie Best
Thai-inspired chicken makes a perfect barbecue dish, serve with a feast of dressed green salad and herbs
Author: Jane Hornby
Rustle up this midweek stir-fry that rivals any takeaway. The tangy sauce is flavoured with Chinese five-spice and lots of ginger
Author: Jennifer Joyce
Jazz up a storecupboard grain with bright fruit and herbs and serve with lamb and a harissa yogurt dressing
Author: Lucy Netherton
A simple solo supper with Asian flavours. Serve marinated, grilled fish on a bed of brown basmati rice with coriander and lime
Author: Good Food team
Simple, delicious and very classically French, this creamy casserole makes an impressive dinner party dish
Author: Mary Cadogan
A simple chicken dish with a creamy parsley and thyme sauce with notes of sweet apple. Serve with rice and broccoli
Author: Good Food team
Sunday lunch doesn't have to be stressful - just pop a leg of lamb and herby sliced potatoes into one big dish
Author: John Torode
Splash out on some rich game meat for two, then serve seared to your liking with a deep fruity sauce
Author: Sara Buenfeld
Author: Jonathan Reynolds
Try something new with this aromatic, vegetarian, tomato-based curry packed with boiled eggs and served with spiced basmati
Author: Roopa Gulati
Try out something new with mince- this pasta sauce is flavoured with fennel and rosemary and contains salty olives
Author: Jennifer Joyce
This beef is slow cooked until tender in a perfect blend of spices. It's great for filling tacos, burritos, salads, or just served over rice.
Author: Six Sisters Stuff
Author: Moira Hodgson
Add a few special ingredients to this simple pasta sauce and you have an impressive meal for friends in just 15 minutes
Author: Good Food team
Jazz up this all-day staple dish with some cumin, coriander and semi-dried tomatoes then serve on hot buttered wholemeal bread
Author: Sara Buenfeld
Author: Marian Burros
Author: Six Sisters Stuff
This melt-in-the-mouth vegetarian dish served with pine nuts and fried courgettes is everything a traditional Italian risotto should be
Author: Sarah Cook
This can't-go-wrong roast chicken makes a great meal for Mother's Day - the kids can get involved too
Author: Sarah Cook
This recipe appeared in The Times in an article by June Owen. In an earlier version of this recipe, Owen recommended first roasting the ribs for 55 minutes in an oven set at 350 degrees. This way, when...
Author: Amanda Hesser
Author: Melissa Clark
A child-friendly take on pasta alla genovese. Kids can help make the green sauce and toss the whole mix together
Author: Barney Desmazery
Spice your chicken with cayenne, oregano, paprika and thyme then serve on a salsa-like storecupboard salad and avocado dip - this recipe makes enough for lunch the next day
Author: Jennifer Irvine
No need for a food processor when you make these ridiculously easy veggie burgers! Just mash chickpeas, hummus, and a handful of other ingredients together and saute for a super tasty, super simple vegan...
Author: Kare for Kitchen Treaty
Marinade chicken pieces and pork spare ribs in a sweet, sticky and lightly spiced glaze with allspice and star anise, then barbecue and serve with lime wedges
Author: Cassie Best
Barney's restaurant classic involves a bit of chef's technique and gives you a stunning result
Author: Barney Desmazery
Banana and tamarind add a rich sweetness to this slow-cooked spice pot with nutty basmati and coconut sauce
Author: Sarah Cook
This is a classic Greek recipe for tender and very flavorful chicken souvlaki!
Author: Marilena Leavitt
Any salmon, especially the deep red wild sockeye, will benefit from a generous dollop of this smoked salmon butter. The smoky-velvet taste lends a robust character, so little other embellishment is needed....
Author: Florence Fabricant
This spicy, juicy meal, perfect for the summer, is one of a variety of Tunisian grilled salads. The couscous can be served warm or at room temperature. This makes a heavenly summer meal. Reconstitute some...
Author: Martha Rose Shulman
Add a crunchy twist to a classic salmon recipe to create a simple yet special supper
Author: Mary Cadogan
A tiny rice-shaped variety of pasta makes this dish almost like risotto. It's quick, healthy, filling and suitable for vegetarians
Author: Jennifer Joyce
A simple light casserole with cannellini beans, basil and green chilli served with gluten-free Parmesan cornmeal
Author: Lucy O'Reilly
These easy steamed fish parcels with Japanese seasoning are an ideal way to get kids in the kitchen
Author: Barney Desmazery
Try a new topping for your comforting bake by adding cauliflower and a little cheddar cheese - there'll be some leftover for a second meal, too
Author: Angela Boggiano
This version of Greek gyro chicken kebabs uses thigh instead of breast to keep the meat really succulent
Author: Good Food team
Try a new spin on korma - use lean turkey mince and roll into balls then serve in a coconut-based sauce with fruit and coriander
Author: Cassie Best
My basic technique works like this: Cook the rice as you would pasta, in abundant salted water, tasting as you go; the cooking time will range from around 15 minutes for white rice to as long as 45 minutes...
Author: Mark Bittman
Author: Jacques Pepin
Slow Cooker Turkey Burger Joes have all the flavor of a hamburger with the convenience of a sloppy joe! They come together in a matter of minutes and cook slow in your crock pot all day, making dinner...
Author: Six Sisters Stuff
Serve up a game version of the classic dinner party puff pastry parcel with mushroom duxelles, prosciutto and mustard
Author: James Martin
For those interactive group-gathering festive meals that first come to mind - fondue, say, or raclette - you either have to maintain a giant heated stone by an even larger roaring fire or a balance a pot...
Author: Gabrielle Hamilton
For the ultimate transportable sandwich, hollow out a French stick and fill with tuna, olives, anchovies and eggs
Author: Sara Buenfeld
These American-style sandwiches make a good family favourite- filled with cumin and paprika spiced turkey mince and crunchy slaw
Author: Jennifer Joyce
Marinade cheese with mint, lemon and olive oil, thread onto kebab skewers with veg and chargrill
Author: Good Food team